On the palate, it is warm and enveloping, with a lingering sweetness and an extremely pleasant finish.
GRAPE VARIETY: Malvasia and Grechetto
HARVEST: Late September.
Grapes are left to wither on drying racks until mid-December.
PICKING METHOD: Hand-picked
FERMENTATION & AGING: Chestnut and oak “caratelli” (small barrels)
ANALYSIS: Alcohol 15.5% Vol. | Total Acidity 5.5 g/l
Everything started back in the early 1980s, when we planted the first vineyards—now spanning about 27 hectares. From the beginning, we’ve focused on enhancing native Tuscan grape varieties, crafting pure varietal wines that tell the story of a region deeply rooted in Etruscan winemaking tradition. Today, our wines combine tradition with innovation, capturing the spirit of our land while delivering a strong cultural and historical identity. Each label in our collection shares a chapter of our story.
Everything started back in the early 1980s with the cultivation of native Tuscan vineyards to promote the Etruscan winemaking tradition. Today, tradition and innovation unite to produce wines with strong historical and cultural ties, telling our story through our wines.
